Escort Data Logger Range
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Temperature Monitor & Recorders |
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Temperature Process Control |
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Temperatrure recorder with external sensor for monitoring the cooling of processed food. The logger is triggered at temperature below +60°C, and records date and the time this event starts, after 2 hours when the food must have cooled to temperatures below +21°C, after 4 hours and after 6 hours, when temperature should be below +5°C. |












