This is a micro summary of The WHO’s guide on “Qualification of Temperature Controlled Storage Areas” is a bench mark of what needs to be done for GMP staorage areas. Read it to see if you want to read the primary document.
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About Doug Stephens
Doug is a talented young professional who is an expert in GMP Qualification and Validation. He's also pretty handy in the lab! After working in pharma companies and the Defence Industry he is now contributing to helping customers do Temperature Mapping and validating cold chain systems in our extensive lab.